Fresh Pea and Mint Pesto
- 1 cup peas
- 2 tablespoons mint
- 2 tablespoons almonds (blanched and peeled)
- 2 tablespoons pecorino cheese (grated, or parmigiano)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- salt and pepper to taste
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Almonds (2 tablespoons)
- Lemon, zest (1 teaspoon)
- Mint (2 tablespoons)
- Peas (1 cup)
- Cooking & Baking
- Olive oil (2 tablespoons)
- Salt and pepper (1)
- Drinks
- Lemon juice (1 tablespoon)
- Dairy
- Pecorino cheese, grated (2 tablespoons)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published May 21, 2008 (4 years ago).
5 people saved this recipe.
