Fresh Peach Pie
- 1/3 cup all-purpose flour
- 1 cup white granulated sugar
- 1/2 teaspoon cinnamon
- 1/4 cup butter, at room temperature
- Double Pie Crust (your favorite recipe, or store-bought)
- 8 to 10 large fresh peaches, pitted, peeled and sliced
- 1 egg whisked with 1 Tablespoon water
- course sugar for topping, optional
- This recipe is vegetarian
- Produce
- Peaches, large fresh pitted (8)
- Cooking & Baking
- All-purpose flour (1/3 cup)
- Cinnamon (1/2 teaspoon)
- Course sugar (1)
- Granulated sugar, white (1 cup)
- Bread & Baked Goods
- Double pie crust (1)
- Dairy
- Butter (1/4 cup)
- Refrigerated
- Egg whisked with (1)
Preparation
Read recipe preparation on recipegirl.com
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Recipe Stats
Published July 5, 2011 (1 year ago).
54 people saved this recipe.
