Fresh Peas with Lettuce and Green Garlic
- 4 tablespoons (½ stick) unsalted butter, at room temperature
- 5 small stalks green garlic, any tough parts trimmed, sliced into very thin rounds
- Kosher salt
- 1½ cups fresh or frozen shelled green peas
- 2 small heads of butter lettuce, washed and torn into pieces
- Freshly ground black pepper
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Butter lettuce (2 small heads)
- Garlic, green (5 small stalks)
- Green peas, fresh or frozen (1 1/2 cups)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Kosher salt (1)
- Dairy
- Butter, unsalted (4 tablespoons)
Preparation
Read recipe preparation on seriouseats.com
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Published May 16, 2011 (1 year ago).
8 people saved this recipe.
