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Fresh Persimmon Cake
http://www.seriouseats.com/recipes/2012/01/let-them-eat-fresh-pers...
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Ingredients
categorized
original
Baking spray
1 1/2 cups cake flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
8 tablespoons (4 ounces) unsalted butter, at room temperature
2 tablespoons mascarpone cheese, at room temperature
1 cup sugar
1/2 vanilla bean pod, seeds scraped out
2 large eggs, at room temperature
1 large egg yolk, at room temperature
1/2 cup milk, at room temperature
3/4 cup mascarpone cheese, at room temperature
2 1/2 cups confectioners' sugar
1/2 vanilla bean pod, seeds scraped out
1 tablespoon lemon juice
2 ripe but firm fuyu persimmons
1/4 cup sugar
1/8 teaspoon salt
Ingredients
categorized
original
This recipe is
vegetarian
Produce
But firm fuyu persimmons, ripe
(
2
)
Cooking & Baking
Baking powder
(
1 1/2
teaspoons
)
Baking spray
(
1
)
Cake flour
(
1 1/2
cups
)
Confectioners' sugar
(
2 1/2
cups
)
Salt
(
5/8
teaspoon
)
Sugar
(
1 1/4
cup
)
Vanilla bean pod
(
1
)
Drinks
Lemon juice
(
1
tablespoon
)
Dairy
Butter, unsalted
(
8
tablespoons
)
Mascarpone
(
14
tablespoons
)
Milk
(
1/2
cup
)
Refrigerated
Egg yolk, large
(
1
)
Eggs, large
(
2
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,559 recipes
Social Stats
30.1
Rating
1-100
9
Tweets
1
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Views
14
PinterestPins
Recipe Stats
Published January 25, 2012 (1 year ago).
11 people saved this recipe.
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