Fresh Pineapple Margaritas
- 1 1/2 cups fresh pineapple chunks (about 1/2 pound, from 1 small pineapple)
- 1 1/2 ounces (3 tablespoons) fresh juice from about 2 lemons
- 2 1/4 ounces (4 1/2 tablespoons) fresh juice from 3 to 4 limes
- 1 1/2 ounces (3 tablespoons) simple syrup
- 1/8 teaspoon kosher salt
- 4 1/2 ounces (9 tablespoons) reposado tequila
- 6 ounces (3/4 cup) Cointreau or triple sec
- 3 ice cubes
- Produce
- 3 to 4 limes, fresh juice from (2 1/4 ounces)
- About 2 lemons, fresh juice from (1 1/2 ounces)
- Pineapple chunks, fresh (1 1/2 cups)
- Cooking & Baking
- Kosher salt (1/8 teaspoon)
- Simple syrup (1 1/2 ounces)
- Drinks
- Ice cubes (3)
- Beer, Wine & Liquor
- Cointreau or triple sec (6 ounces)
- Reposado tequila (4 1/2 ounces)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published April 25, 2012 (9 months ago).
77 people saved this recipe.
