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Fresh Plum Frangipane Tart
http://www.cinnamonspiceandeverythingnice.com/fresh-plum-frangipan...
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Ingredients
categorized
original
1 + 1/4 cups all purpose flour
1/2 cup slivered blanched almonds (about 2 ounces)
1/4 cup sugar
1/4 teaspoon salt
1/2 cup (8 tablespoons) cold unsalted butter, diced
1/2 teaspoon almond or vanilla extract
2-3 tablespoons ice water
1 cup slivered blanched almonds
1/3 cup sugar
5 tablespoons unsalted butter, room temperature
1 egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 teaspoon dark rum, optional
1 teaspoon grated lemon peel
5 large plums, halved, pitted
2 tablespoons apricot jam
2 teaspoons brandy
Freshly whipped cream, for serving
Ingredients
categorized
original
Produce
Almond
(
1 1/2
cup
)
Lemon peel
(
1
teaspoon
)
Plums, large pitted
(
5
)
Condiments
Apricot jam
(
2
tablespoons
)
Cooking & Baking
All purpose flour
(
1 1/4
cups
)
Almond extract
(
1/2
teaspoon
)
Almond or vanilla extract
(
1/2
teaspoon
)
Salt
(
1/4
teaspoon
)
Sugar
(
1/2
cup
)
Vanilla extract
(
1
teaspoon
)
Drinks
Ice water
(
2
tablespoons
)
Dairy
Butter, unsalted
(
13/16
cup
)
Cream, Freshly whipped
(
1
)
Refrigerated
Egg
(
1
)
Beer, Wine & Liquor
Brandy
(
2
teaspoons
)
Rum, dark
(
1
teaspoon
)
Preparation
Read recipe preparation on
cinnamonspiceandeverythingnice.com
Cinnamon Girl Recipes
www.cinnamonspiceandeverythingnice.com
All 617 recipes
Social Stats
31.1
Rating
1-100
3
Tweets
3
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Views
29
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Recipe Stats
Published September 5, 2012 (5 months ago).
21 people saved this recipe.
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