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Fresh Porcini Mushroom and Pasta
http://userealbutter.com/2012/08/07/fresh-porcini-mushroom-pasta-r...
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Ingredients
categorized
original
1.5 lbs. fresh porcini mushrooms, cleaned and sliced 1/4-inch thick
3 tbsps unsalted butter
2 cloves garlic, smashed and chopped
1/4 cup white wine (something bright and unoaked)
1 lb. fettucine, cooked
1/2 cup heavy cream
squeeze of lemon juice to taste
salt and pepper to taste
Pecorino Romano cheese, grated (to taste)
parsley, minced
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Garlic
(
2
cloves
)
Parsley
(
1
)
Porcini mushrooms, fresh
(
1 1/2
lbs.
)
Cooking & Baking
Salt and pepper
(
1
)
Pasta & Grains
Fettucine, cooked
(
1
lb.
)
Drinks
Lemon juice
(
1
squeeze
)
Dairy
Butter, unsalted
(
3
tbsps
)
Heavy cream
(
1/2
cup
)
Pecorino romano cheese, grated
(
1
)
Beer, Wine & Liquor
White wine
(
1/4
cup
)
Preparation
Read recipe preparation on
userealbutter.com
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userealbutter.com
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Social Stats
51.1
Rating
1-100
7
Tweets
46
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Views
97
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Recipe Stats
Published August 8, 2012 (6 months ago).
160 people saved this recipe.
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