Fresh Porcini Mushroom and Pasta
- 1.5 lbs. fresh porcini mushrooms, cleaned and sliced 1/4-inch thick
- 3 tbsps unsalted butter
- 2 cloves garlic, smashed and chopped
- 1/4 cup white wine (something bright and unoaked)
- 1 lb. fettucine, cooked
- 1/2 cup heavy cream
- squeeze of lemon juice to taste
- salt and pepper to taste
- Pecorino Romano cheese, grated (to taste)
- parsley, minced
- This recipe is vegetarian
- Produce
- Garlic (2 cloves)
- Parsley (1)
- Porcini mushrooms, fresh (1 1/2 lbs.)
- Cooking & Baking
- Salt and pepper (1)
- Pasta & Grains
- Fettucine, cooked (1 lb.)
- Drinks
- Lemon juice (1 squeeze)
- Dairy
- Butter, unsalted (3 tbsps)
- Heavy cream (1/2 cup)
- Pecorino romano cheese, grated (1)
- Beer, Wine & Liquor
- White wine (1/4 cup)
Preparation
Read recipe preparation on userealbutter.com
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Recipe Stats
Published August 8, 2012 (6 months ago).
160 people saved this recipe.
