Fresh Ricotta and Red Onion Pizza
Photo © Deb Perelman
- 2 quarts whole milk
- 2 cups buttermilk
- 2 tablespoons olive oil, divided
- 2 cups thinly sliced red onions
- 1 1/2 teaspoons golden brown sugar
- 2 tablespoons balsamic vinegar
- Pinch of dried crushed red pepper
- 1 cup fresh ricotta cheese
- 6 to 8 thin slices prosciutto (speck works as well)
- This recipe is gluten-free
- Produce
- Red onions (2 cups)
- Meat
- Prosciutto (6 thin slices)
- Condiments
- Balsamic vinegar (2 tablespoons)
- Cooking & Baking
- Golden brown sugar (1 1/2 teaspoons)
- Olive oil (2 tablespoons)
- Red pepper, dried (1 Pinch)
- Dairy
- Buttermilk (2 cups)
- Ricotta cheese, fresh (1 cup)
- Whole milk (2 quarts)
Preparation
Read recipe preparation on smittenkitchen.com
Social Stats
62.8Rating
1-100
1-100
19Tweets
160Facebook
Shares
Shares
10StumbleUpon
Views
Views
324PinterestPins
Recipe Stats
Published June 19, 2008 (4 years ago).
18 people saved this recipe.
