Fresh Shark Tacos with Lime & Red Onion Marinade
- 1 pound fresh shark or other firm fish
- 2 limes, zested and juiced
- 1 small onion, cut in half crosswise and sliced thin
- 1/2 cup loosely packed cilantro, chopped
- 1 jalapeno, membranes and seeds removed, minced
- 2 cloves of garlic, minced
- 2 tablespoons tequila (or water)
- 4 tablespoons olive oil
- fresh ground pepper
- pinch of salt
- fresh flour (regular or gluten free) or corn tortillas
- avocado (cubes or slices)
- cut tomatoes
- sour cream or creme fraiche
- Produce
- Avocado (1)
- Cilantro, loosely packed (1/2 cup)
- Garlic (2 cloves)
- Jalapeno (1)
- Limes (2)
- Onion, small (1)
- Tomatoes, cut (1)
- Seafood
- Shark or other firm fish, fresh (1 pound)
- Cooking & Baking
- Flour, fresh (1)
- Olive oil (4 tablespoons)
- Pepper, fresh ground (1)
- Salt (1 pinch)
- Dairy
- Sour cream or creme fraiche (1)
- Beer, Wine & Liquor
- Tequila (2 tablespoons)
Preparation
Read recipe preparation on tarteletteblog.com
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Recipe Stats
Published July 25, 2012 (6 months ago).
27 people saved this recipe.
