Fresh Spinach Dip
- 2 tablespoons olive oil
- 1/2 cup shredded carrot (from about 1 medium carrot), finely chopped
- 1/2 cup yellow onion, small dice
- 2 medium garlic cloves, finely chopped
- 1 teaspoon kosher salt, plus more as needed
- 1/2 teaspoon freshly ground black pepper, plus more as needed
- 20 ounces baby spinach, washed
- 2 medium scallions, finely chopped (white and light green parts only)
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2 teaspoons Worcestershire sauce
- 1 teaspoon freshly squeezed lemon juice
- Saltine or Ritz crackers, crostini, carrot sticks, celery sticks, or thick-cut potato chips, for serving
- Produce
- Baby spinach (20 ounces)
- Carrot (1/2 cup)
- Scallions, medium (2)
- Yellow onion, small (1/2 cup)
- Condiments
- Mayonnaise (1/2 cup)
- Worcestershire sauce (2 teaspoons)
- Cooking & Baking
- Black pepper, freshly ground (1/2 teaspoon)
- Garlic cloves, medium (2)
- Kosher salt (1 teaspoon)
- Olive oil (2 tablespoons)
- Snacks
- Saltine or ritz crackers (1)
- Drinks
- Lemon juice, freshly squeezed (1 teaspoon)
- Dairy
- Sour cream (1 cup)
Preparation
Read recipe preparation on chow.com
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Published January 31, 2013 (2 weeks ago).
55 people saved this recipe.
