Fresh Sriracha
- 1/2 pound red fresno chiles, coarsely chopped
- 4 garlic cloves
- 1 teaspoon kosher salt
- 1 cup distilled white vinegar
- 2 tablespoons palm sugar
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Fresno chiles, red (1/2 pound)
- Condiments
- Distilled white vinegar (1 cup)
- Cooking & Baking
- Garlic cloves (4)
- Kosher salt (1 teaspoon)
- Palm sugar (2 tablespoons)
Preparation
Read recipe preparation on food52.com
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Recipe Stats
Published August 23, 2010 (2 years ago).
364 people saved this recipe.
