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Fresh Strawberry Basil Ice Cream
http://www.ecurry.com/blog/desserts-sweets/fresh-strawberry-basil-...
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Ingredients
categorized
original
450 ml heavy cream/double cream//heavy whipping cream
250 ml half and half
1 lb fresh strawberries + 1/2 lb fresh strawberries, washed, and hulled
2 cups loosely packed fresh basil leaves (no stem)
1.5 cups sugar, or as per taste
a pinch of salt
zest of 2 medium sized lime
1/2 cup blanched and slivered almonds, very lightly toasted
1 tablespoon vodka (optional – the alcohol helps break up the crystals)
Ingredients
categorized
original
Produce
Almonds, very lightly toasted
(
1/2
cup
)
Basil, loosely packed fresh
(
2
cups
)
Lime, zest of medium sized
(
2
)
Strawberries, fresh
(
1
lb
)
Cooking & Baking
Salt
(
1
pinch
)
Sugar
(
1 1/2
cups
)
Dairy
Half and half
(
250
ml
)
Heavy cream/double cream//heavy whipping cream
(
450
ml
)
Beer, Wine & Liquor
Vodka
(
1
tablespoon
)
Preparation
Read recipe preparation on
ecurry.com
eCurry
www.ecurry.com
All 297 recipes
Social Stats
48.8
Rating
1-100
16
Tweets
25
Facebook
Shares
10
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Views
37
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Recipe Stats
Published October 19, 2011 (1 year ago).
24 people saved this recipe.
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