Fresh Strawberry Yogurt Cake
- 1 cup (2 sticks) butter, softened
- 2 cups sugar
- 3 eggs
- 3 Tb. lemon juice, divided
- Zest of 1 lemon
- 2 ½ cups all-purpose flour, divided
- ½ tsp. baking soda
- ½ tsp. salt
- 8 oz. plain or vanilla, Greek yogurt
- 12 oz. fresh strawberries, diced
- 1 cup powdered sugar
- This recipe is vegetarian
- Produce
- Lemon, Zest of (1)
- Strawberries, fresh (12 oz.)
- Cooking & Baking
- All-purpose flour (2 1/2 cups)
- Baking soda (1/2 tsp.)
- Plain or vanilla (8 oz.)
- Powdered sugar (1 cup)
- Salt (1/2 tsp.)
- Sugar (2 cups)
- Drinks
- Lemon juice (3 Tb.)
- Dairy
- Butter (1 cup)
- Refrigerated
- Eggs (3)
Preparation
Read recipe preparation on aspicyperspective.com
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Recipe Stats
Published May 22, 2010 (2 years ago).
136 people saved this recipe.
