Fresh Thai Sriracha
- 1 pound red jalapenos, stemmed and roughly chopped
- 8 medium cloves of garlic, peeled
- 3/4 cup water
- 1/3 cup white vinegar
- 2 tablespoons palm sugar
- 2 teaspoons Kosher salt
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Garlic (8 medium cloves)
- Jalapenos, red (1 pound)
- Condiments
- White vinegar (1/3 cup)
- Cooking & Baking
- Kosher salt (2 teaspoons)
- Palm sugar (2 tablespoons)
- Drinks
- Water (3/4 cup)
Preparation
Read recipe preparation on seriouseats.com
Social Stats
56.8Rating
1-100
1-100
16Tweets
31Facebook
Shares
Shares
1StumbleUpon
Views
Views
222PinterestPins
Recipe Stats
Published February 8, 2012 (1 year ago).
106 people saved this recipe.
