Fresh Tomato and Basil Pizza
- 1 pound refrigerated pizza dough
- 1 tablespoon olive oil
- 1 (8 ounce) package KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
- 3 cups cherry tomatoes, halved
- 1 cup loosely packed fresh basil leaves, torn
- Freshly ground black pepper
- Produce
- Basil, loosely packed fresh leaves (1 cup)
- Cherry tomatoes (3 cups)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Olive oil (1 tablespoon)
- Pizza dough, refrigerated (1 pound)
- Dairy
- Kraft mozzarella cheese with a touch of philadelphia (1 (8 ounce) package)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published February 23, 2012 (11 months ago).
103 people saved this recipe.
