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Fresh Tuna with Dry-Cured Black Olives
http://leitesculinaria.com/1803/recipes-fresh-tuna-with-dry-cured-...
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Ingredients
categorized
original
1 tuna steak, about 3/4 pound and 1 inch thick
1 tablespoon fennel seeds, lightly toasted in a dry pan
1 tablespoon peppercorns
About 1 cup extra-virgin olive oil
1 red onion, finely diced
2 celery stalks, with some leaves, finely diced
2 tablespoons salt-packed capers, soaked in warm water for 10 minutes, drained, and chopped
1/3 cup dry-cured black olives, pitted and chopped
1 clove garlic, chopped
2 anchovy fillets, preferably salt packed, rinsed and chopped
Rounded 1/4 teaspoon sea salt or kosher salt
1/2 teaspoon freshly ground pepper
1 egg yolk
Reserved olive oil, plus extra if needed
Fresh lemon juice
Ingredients
categorized
original
Produce
Celery stalks
(
2
)
Garlic
(
1
clove
)
Red onion
(
1
)
Seafood
Anchovy, fillets
(
2
)
Tuna, steak
(
1
)
Condiments
Black olives, dry-cured pitted and chopped
(
1/3
cup
)
Salt-packed capers
(
2
tablespoons
)
Cooking & Baking
Fennel seeds
(
1
tablespoon
)
Olive oil, extra-virgin
(
1
cup
)
Pepper, freshly ground
(
1/2
teaspoon
)
Peppercorns
(
1
tablespoon
)
Reserved olive oil
(
1
)
Drinks
Lemon juice, Fresh
(
1
)
Refrigerated
Egg yolk
(
1
)
Other
Rounded 1/4 teaspoon sea salt or kosher salt
Preparation
Read recipe preparation on
leitesculinaria.com
Leite's Culinaria
leitesculinaria.com
All 1,588 recipes
Social Stats
6.1
Rating
1-100
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Recipe Stats
Published June 2, 2004 (8 years ago).
5 people saved this recipe.
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