Fresh Vegetable Spring Rolls with Filipino Garlic Sauce
- 1 tbsp (15 ml) vegetable oil
- 2 tbsp (25 ml) minced garlic
- 1 cup (250 ml) vegetable stock or chicken stock
- ½ cup (125 ml) granulated sugar
- 4 tsp (20 ml) soya sauce
- ¼ tsp (1 ml) black pepper
- 2 ½ tbsp (35 ml) rice vinegar or 3 tbsp (45 ml) lime juice
- 2 ½ tsp (12 ml) cornstarch mixed with 1 tbsp (15 ml) water
- Half package (2 oz [50 g]) bean threads (optional)
- 3 oz (75 g) string bean
- 3 oz (75 g) pea pods (snow peas)
- 3 oz (75 g) bean sprouts
- 2 oz (50 g) carrot julienne
- 3 oz (75 g) jicama julienne
- 1 oz (25 g) red bell pepper julienne
- 12 sheets “rice paper” wrappers
- 6 leaf lettuce leaves, cut in half
- ¼ cup (50 ml) loosely packed Thai basil leaves (optional)
- Produce
- Bean sprouts (3 oz)
- Bean threads (1 Half package)
- Carrot julienne (2 oz)
- Garlic (2 tbsp)
- Jicama julienne (3 oz)
- Leaf lettuce, leaves (6)
- Pea pods (3 oz)
- Red bell pepper julienne (1 oz)
- String bean (3 oz)
- Thai basil, loosely packed (1/4 cup)
- Canned Goods
- Vegetable stock or chicken stock (1 cup)
- Condiments
- Rice vinegar or (2 1/2 tbsp)
- Soya sauce (4 tsp)
- Cooking & Baking
- Black pepper (1/4 tsp)
- Cornstarch mixed with (2 1/2 tsp)
- Granulated sugar (1/2 cup)
- Vegetable oil (1 tbsp)
- Bread & Baked Goods
- Rice paper” wrappers (12 sheets)
Preparation
Read recipe preparation on cookstr.com
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Recipe Stats
Published September 4, 2012 (5 months ago).
54 people saved this recipe.
