Fresh Vietnamese Salad Rolls
- 1 package rice vermicelli
- 1 package rice paper wrappers
- 1 dozen cooked and cooled medium shrimp, optional
- 1 cup shredded carrots
- 1 cup shredded cucumber (European seedless cukes work best)
- 1 cup shredded iceberg lettuce
- Large handful of mint leaves
- 1/4 lb mung bean sprouts
- Nuoc cham, for dipping
- Produce
- Carrots (1 cup)
- Cucumber (1 cup)
- Iceberg lettuce (1 cup)
- Mint, leaves (1 Large handful)
- Mung bean sprouts (1/4 lb)
- Seafood
- Shrimp, cooked and cooled medium (12)
- Pasta & Grains
- Rice vermicelli (1 package)
- Bread & Baked Goods
- Rice paper wrappers (1 package)
- Other
- Nuoc cham, for dipping
Preparation
Read recipe preparation on theperfectpantry.com
Social Stats
31.6Rating
1-100
1-100
0Tweets
26Facebook
Shares
Shares
0StumbleUpon
Views
Views
86PinterestPins
Recipe Stats
Published June 29, 2006 (6 years ago).
6 people saved this recipe.
