Fresh Watermelon Margaritas
- 4 1/2 cups seedless watermelon cut into rough 1 1/2-inch cubes (about 1 1/2 pounds cubed fruit)
- 1/4 teaspoon kosher salt
- 3 ounces (6 tablespoons) fresh juice from 5 to 6 limes
- 1 1/2 ounces (3 tablespoons) St. Germain Elderflower liqueur
- 6 ounces (3/4 cup) silver tequila (100 agave)
- Produce
- 5 to 6 limes, fresh juice from (3 ounces)
- Watermelon, seedless (4 1/2 cups)
- Cooking & Baking
- Kosher salt (1/4 teaspoon)
- Beer, Wine & Liquor
- Silver tequila (6 ounces)
- St. germain elderflower liqueur (1 1/2 ounces)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published April 25, 2012 (9 months ago).
171 people saved this recipe.
