Fresh and Savory Tomato Pie
- 9 inch pastry crust
- ¼ teaspoon kosher or sea salt
- ¼ teaspoon freshly ground black pepper
- 2 cloves garlic, minced or pressed
- 2 tablespoons finely shredded fresh basil leaves
- 4 ripe tomatoes, cut in half and sliced
- 2 cups yellow cherry tomatoes, cut in half
- 2 Tbsp Balsamic Vinegar
- 1 cup fine bread crumbs - I had recently had a loaf of rosemary garlic bread get stale so I put it into my Cuisinart and pulverized it for my own savory bread crumbs. They are the bomb.
- ½ cup coarsely grated fresh mozzarella or white cheddar
- ½ cup coarsely grated Parmesan
- This recipe is vegetarian
- Produce
- Basil, fresh leaves (2 tablespoons)
- Cherry tomatoes, yellow (2 cups)
- Garlic (2 cloves)
- Tomatoes, ripe (4)
- Condiments
- Balsamic vinegar (2 Tbsp)
- Cooking & Baking
- Black pepper, freshly ground (1/4 teaspoon)
- Kosher or sea salt (1/4 teaspoon)
- Bread & Baked Goods
- Bread crumbs - i had recently had, fine (1 cup)
- Pastry crust (9 inch)
- Dairy
- Mozzarella or white cheddar, fresh (1/2 cup)
- Parmesan (1/2 cup)
Preparation
Read recipe preparation on creative-culinary.com
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Recipe Stats
Published August 31, 2011 (1 year ago).
9 people saved this recipe.
