Fried Apple Fritters
- 1 1/4 cups all-purpose flour, plus more for dredging
- 1/2 cup fine yellow cornmeal
- 1/4 cup packed light-brown sugar
- 1 tablespoon baking soda
- 1 1/2 teaspoons coarse salt
- 1 cup buttermilk, room temperature
- 1 large egg, room temperature
- 1 teaspoon pure vanilla extract
- Vegetable oil, for frying
- 2 Gala apples, peeled, cored, and cut into 1/4-inch-thick rings
- Confectioners' sugar, for dusting
- This recipe is vegetarian
- Produce
- Gala apples (2)
- Cooking & Baking
- All-purpose flour (1 1/4 cups)
- Baking soda (1 tablespoon)
- Brown sugar, packed light (1/4 cup)
- Confectioners' sugar (1)
- Cornmeal, fine yellow (1/2 cup)
- Salt, coarse (1 1/2 teaspoons)
- Vanilla extract, pure (1 teaspoon)
- Vegetable oil (1)
- Dairy
- Buttermilk (1 cup)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on marthastewart.com
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Published July 28, 2011 (1 year ago).
4 people saved this recipe.
