Fried Apple Pie
- 1 cup butter
- 1/4 cup all-purpose flour
- 1 cup apple cider
- 1 1/4 cups sugar
- 3/4 cup light brown sugar
- 2 teaspoons ground cinnamon
- 2 teaspoons salt
- 1/2 cup Jack Daniel's Tennessee Whiskey
- 24 granny smith apples, peeled, cored and cubed
- brick dough sheets
- oil, for deep-frying
- 1 quart milk
- 3 cups heavy cream
- 1/4 cup glucose syrup
- 16 yolks
- 2 cups sugar
- 2 vanilla beans
- 2 teaspoons salt
- 1 1/2 cups toasted graham cracker crumbs
- Produce
- Granny smith apples (24)
- Cooking & Baking
- All-purpose flour (1/4 cup)
- Brick dough sheets (1)
- Brown sugar, light (3/4 cup)
- Cinnamon, ground (2 teaspoons)
- Glucose syrup (1/4 cup)
- Oil (1)
- Salt (4 teaspoons)
- Sugar (3 1/4 cups)
- Vanilla beans (2)
- Snacks
- Graham cracker crumbs, toasted (1 1/2 cups)
- Drinks
- Apple cider (1 cup)
- Dairy
- Butter (1 cup)
- Heavy cream (3 cups)
- Milk (1 quart)
- Refrigerated
- Yolks (16)
- Beer, Wine & Liquor
- Jack daniel's tennessee whiskey (1/2 cup)
Preparation
Read recipe preparation on foodrepublic.com
Social Stats
45.7Rating
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Recipe Stats
Published July 2, 2012 (7 months ago).
40 people saved this recipe.
