Fried Apple Pies
- 4 cups all-purpose flour, plus more for rolling
- 1-1/2 tsp. baking powder
- 3/4 tsp. salt
- 1/2 cup (8 Tbs.) vegetable shortening, melted and cooled
- 2 large eggs
- 3/4 cup whole milk
- 1/2 cup apple cider or apple juice
- 1 Tbs. cornstarch
- 5 firm, juicy apples (preferably Braeburn), peeled, cored, and diced into 1/4-inch cubes
- 1/2 cup sugar
- 1/2 tsp. ground nutmeg (preferably freshly ground)
- 1/4 tsp. ground cinnamon
- 1 vanilla bean, halved widthwise
- 1 Tbs.unsalted butter
- This recipe is vegetarian
- Produce
- Apples, firm juicy (5)
- Cooking & Baking
- All-purpose flour (4 cups)
- Baking powder (1 1/2 tsp.)
- Cinnamon, ground (1/4 tsp.)
- Cornstarch (1 Tbs.)
- Nutmeg, ground (1/2 tsp.)
- Salt (3/4 tsp.)
- Sugar (1/2 cup)
- Vanilla bean (1)
- Vegetable shortening (1/2 cup)
- Drinks
- Apple cider or apple juice (1/2 cup)
- Dairy
- Butter, unsalted (1 Tbs.)
- Whole milk (3/4 cup)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on finecooking.com
Social Stats
57.1Rating
1-100
1-100
11Tweets
152Facebook
Shares
Shares
0StumbleUpon
Views
Views
384PinterestPins
Recipe Stats
Published September 29, 2009 (3 years ago).
11 people saved this recipe.
