Fried Butterflied Shrimp
- 1 pound large shrimp, peeled and deveined and butterflied
- 1 quart water
- 1 1/2 cups cornstarch
- 2 eggs
- 2 cups fresh bread crumbs
- 5 cups oil for deep frying
- Cooking & Baking
- Cornstarch (1 1/2 cups)
- Oil (5 cups)
- Bread & Baked Goods
- Bread crumbs, fresh (2 cups)
- Drinks
- Water (1 quart)
- Refrigerated
- Eggs (2)
- Other
- 1 pound large shrimp, peeled and deveined and butterflied
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published January 18, 2003 (10 years ago).
1 person saved this recipe.
