Fried Calamari
- 1 1/2 pounds cleaned calamari, bodies cut into 1/2-inch rings and tentacles left whole
- 2 cups well-shaken buttermilk
- 3 cups all-purpose flour
- 2 tablespoons kosher salt
- Canola oil, for frying
- 1 lemon, cut into 8 wedges
- Produce
- Lemon (1)
- Seafood
- Calamari (1 1/2 pounds)
- Cooking & Baking
- All-purpose flour (3 cups)
- Canola oil (1)
- Kosher salt (2 tablespoons)
- Dairy
- Buttermilk (2 cups)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published December 3, 2009 (3 years ago).
10 people saved this recipe.
