Fried Calamari with Dill Tartar Sauce
- 1/4 cup yellow cornmeal
- 1/4 cup millet flour
- 1/4 teaspoon salt
- 1/4 teaspoon paprika
- 1 egg, beaten
- 1/2 pound squid (calamari), sliced into rings
- 2-3 cups vegetable oil
- Dill Tartar Sauce (recipe follows)
- 1/2 cup mayonnaise
- 2 tablespoons finely chopped dill pickle
- 1 tablespoon capers, drained and chopped
- 1 tablespoon finely chopped dill
- 2 teaspoons finely chopped shallot or onion
- 1 teaspoon Dijon mustard
- 2 teaspoons lemon juice
- 1/8 teaspoon salt
- This recipe is gluten-free
- Produce
- Dill (1 tablespoon)
- Shallot or onion (2 teaspoons)
- Seafood
- Squid (1/2 pound)
- Condiments
- Capers (1 tablespoon)
- Dijon mustard (1 teaspoon)
- Dill pickle (2 tablespoons)
- Dill tartar sauce (1)
- Mayonnaise (1/2 cup)
- Cooking & Baking
- Cornmeal, yellow (1/4 cup)
- Millet flour (1/4 cup)
- Paprika (1/4 teaspoon)
- Salt (3/8 teaspoon)
- Vegetable oil (2 cups)
- Drinks
- Lemon juice (2 teaspoons)
- Refrigerated
- Egg (1)
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Published August 4, 2011 (1 year ago).
6 people saved this recipe.
