Fried Catfish
- 3 tablespoons plus 3/4 teaspoon kosher salt, divided
- 3 tablespoons hot pepper sauce
- 6 5–7-ounce U.S.-farmed catfish fillets
- 1 1/2 cups white cornmeal
- 2 tablespoons all-purpose flour
- 2 1/2 teaspoons baking powder
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 3 cups (about) vegetable oil
- Produce
- Garlic powder (1 teaspoon)
- Seafood
- U.s.-farmed catfish, fillets (30 ounce)
- Condiments
- Hot pepper sauce (3 tablespoons)
- Cooking & Baking
- All-purpose flour (2 tablespoons)
- Baking powder (2 1/2 teaspoons)
- Black pepper, freshly ground (1 teaspoon)
- Cayenne pepper (1/2 teaspoon)
- Cornmeal, white (1 1/2 cups)
- Kosher salt (3 1/4 tablespoons)
- Vegetable oil (3 cups)
Preparation
Read recipe preparation on bonappetit.com
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Published February 12, 2012 (1 year ago).
26 people saved this recipe.
