Fried Catfish
- 4-6 catfish fillets, about 1-2 pounds
- 1 cup milk or buttermilk
- Salt
- 3/4 cup fine cornmeal (do not use coarsely ground cornmeal)
- 1/2 cup flour
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon cayenne
- 1/4 teaspoon celery seed
- Oil for frying (use peanut oil if you can)
- Produce
- Garlic powder (1 teaspoon)
- Seafood
- Catfish fillets, about 1-2 pounds (4)
- Cooking & Baking
- Black pepper (1 teaspoon)
- Cayenne (1/2 teaspoon)
- Celery seed (1/4 teaspoon)
- Cornmeal, fine (3/4 cup)
- Flour (1/2 cup)
- Oil (1)
- Paprika (1 teaspoon)
- Salt (1)
- Dairy
- Milk or buttermilk (1 cup)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published July 10, 2012 (7 months ago).
140 people saved this recipe.
