Fried Chicken
- 2 lbs chicken (drumsticks, thighs, breasts, or cut-up chicken pieces)
- 6 cloves of garlic (peeled and pounded)
- 2 tablespoons cilantro roots (use the bottom part of the stalks, without leaves)
- 1/2 tablespoon ground black pepper
- 1 teaspoon sea salt (large-grained) or kosher salt
- 2 tablespoons oyster sauce
- 4 tablespoons fish sauce
- Oil for deep-frying
- 4 tablespoons all-purpose flour
- 4 tablespoons corn starch
- 4 tablespoons rice flour
- Produce
- Cilantro (2 tablespoons)
- Meat
- Chicken (drumsticks (2 lbs)
- Condiments
- Fish sauce (4 tablespoons)
- Oyster sauce (2 tablespoons)
- Cooking & Baking
- All-purpose flour (4 tablespoons)
- Black pepper, ground (1/2 tablespoon)
- Corn starch (4 tablespoons)
- Oil (1)
- Rice flour (4 tablespoons)
- Sea salt (1 teaspoon)
- Other
- 6 cloves of garlic (peeled and pounded)
Preparation
Read recipe preparation on rasamalaysia.com
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Published January 28, 2009 (4 years ago).
3 people saved this recipe.
