Fried Chicken
Photo © Deb Perelman
- 2 4-pound chickens, cut into 10 pieces each (breasts cut in half)
- 5 cups buttermilk
- 1 cup kosher salt
- 2 medium garlic heads, mashed but not peeled
- 1/4 cup sugar
- 2 tablespoons paprika
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 cups buttermilk
- 6 cups flour
- Produce
- Garlic heads, medium (2)
- Meat
- 4-pound chickens (2)
- Cooking & Baking
- Baking powder (2 teaspoons)
- Baking soda (1 teaspoon)
- Flour (6 cups)
- Kosher salt (1 cup)
- Paprika (2 tablespoons)
- Sugar (1/4 cup)
- Dairy
- Buttermilk (7 cups)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published January 18, 2008 (5 years ago).
30 people saved this recipe.
