Fried Dill Pickles
- 1 egg, beaten
- 1 cup milk
- 1 tablespoon all-purpose flour
- 1 tablespoon Worcestershire sauce
- 3/4 teaspoon salt
- 3/4 teaspoon ground black pepper
- 3 1/2 cups all-purpose flour
- 1 (32 ounce) jar sliced dill pickles, drained
- 1 quart vegetable oil for deep-frying
- Condiments
- Dill pickles (1 (32 ounce) jar)
- Worcestershire sauce (1 tablespoon)
- Cooking & Baking
- Black pepper, ground (3/4 teaspoon)
- Flour (57 tablespoon)
- Salt (3/4 teaspoon)
- Vegetable oil (1 quart)
- Dairy
- Milk (1 cup)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published November 1, 2004 (8 years ago).
8 people saved this recipe.
