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Fried Egg Sandwich with Bacon and Blue Cheese
http://smittenkitchen.com/blog/2012/02/fried-egg-sandwich-with-bac...
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Photo © Deb Perelman
Ingredients
categorized
original
2 ciabatta rolls
1 1/2 cups frisée (French curly endive), torn into-bite size pieces (about 2 ounces)
1 bacon slice, preferably thick-cut
1 tablespoon minced shallot (from 1 small)
1 teaspoon smooth Dijon mustard
4 teaspoons red wine vinegar
Salt and freshly ground black pepper
1/4 cup crumbled blue cheese
1 to 2 teaspoons unsalted butter, divided
2 large eggs
Salt and freshly ground black pepper
Ingredients
categorized
original
Produce
Frisee
(
1 1/2
cups
)
Shallot
(
1
tablespoon
)
Meat
Bacon, slice
(
1
)
Condiments
Dijon mustard, smooth
(
1
teaspoon
)
Red wine vinegar
(
4
teaspoons
)
Cooking & Baking
Salt and freshly ground black pepper
(
2
)
Bread & Baked Goods
Ciabatta rolls
(
2
)
Dairy
Blue cheese
(
1/4
cup
)
Butter, unsalted
(
1
teaspoons
)
Refrigerated
Eggs, large
(
2
)
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
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Social Stats
91.4
Rating
1-100
380
Tweets
1,160
Facebook
Shares
7
StumbleUpon
Views
8,713
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Recipe Stats
Published February 27, 2012 (11 months ago).
629 people saved this recipe.
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