Fried Eggplant with a Crispy Outside and Moist Tender Inside
- 1 large eggplant
- 2 cups milk
- ½ cup flour
- 3-5 Tb. olive oil
- 3 Tb. honey
- 2 Tb. fresh thyme leaves
- Sea Salt
- This recipe is vegetarian
- Produce
- Eggplant, large (1)
- Thyme, fresh leaves (2 Tb.)
- Cooking & Baking
- Flour (1/2 cup)
- Honey (3 Tb.)
- Olive oil (3 Tb.)
- Sea salt (1)
- Dairy
- Milk (2 cups)
Preparation
Read recipe preparation on aspicyperspective.com
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Recipe Stats
Published August 10, 2012 (6 months ago).
307 people saved this recipe.
