Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Fried Eggs and Collard Greens Over Polenta
http://www.thekitchn.com/recipe-fried-eggs-and-collard-77455
Like
Ingredients
categorized
original
olive oil
4-5 strips of thick cut bacon (you can also use about 1/2 pound of pancetta)
1 small red onion, thinly sliced
1 large bunch of collard greens, leaves stripped and chopped
1/2 to 1 cup chicken broth
2 cups whole milk
2 cups water
1 cup yellow corn meal
1 tablespoon unsalted butter
8 eggs
freshly grated parmesan cheese
salt and pepper
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Collard greens
(
1
large bunch
)
Red onion, small
(
1
)
Meat
Bacon, thick cut
(
4
strips
)
Canned Goods
Chicken broth
(
1/2
cup
)
Cooking & Baking
Corn meal, yellow
(
1
cup
)
Olive oil
(
1
)
Salt and pepper
(
1
)
Drinks
Water
(
2
cups
)
Dairy
Butter, unsalted
(
1
tablespoon
)
Parmesan cheese
(
1
)
Whole milk
(
2
cups
)
Refrigerated
Eggs
(
8
)
Preparation
Read recipe preparation on
thekitchn.com
The Kitchn
www.thekitchn.com
All 1,169 recipes
Social Stats
38.9
Rating
1-100
0
Tweets
46
Facebook
Shares
22
StumbleUpon
Views
141
PinterestPins
Recipe Stats
Published February 24, 2009 (3 years ago).
8 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API