Fried Eggs on Corn Tortillas with Two Salsas (Huevos Divorciados)
- 1/2 lb plum tomatoes
- 1/2 lb fresh tomatillos, husks discarded and tomatillos rinsed
- 2 fresh jalapeño chiles
- 1 (1-inch) wedge of large white onion
- 2 garlic cloves
- 2 teaspoons salt
- 3 tablespoons chopped fresh cilantro
- 1/4 to 1/2 cup water
- 4 to 8 tablespoons corn or vegetable oil
- 8 large eggs
- 8 (6- to 7-inch) corn tortillas
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- (1-inch) wedge of large white onion, wedge (1)
- Cilantro, fresh (3 tablespoons)
- Jalapeno chiles, fresh (2)
- Plum tomatoes (1/2 lb)
- Tomatillos, fresh (1/2 lb)
- Cooking & Baking
- Corn or vegetable oil (4 tablespoons)
- Garlic cloves (2)
- Salt (2 teaspoons)
- Bread & Baked Goods
- (6- to 7-inch) corn tortillas (8)
- Drinks
- Water (1/4 cup)
- Refrigerated
- Eggs, large (8)
Preparation
Read recipe preparation on epicurious.com
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Recipe Stats
Published May 1, 2000 (12 years ago).
2 people saved this recipe.
