Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Fried Fish Sandwiches with Creamy Slaw and Tartar Sauce
http://www.seriouseats.com/recipes/2012/10/fried-fish-sandwiches-w...
Like
Ingredients
categorized
original
1 small head cabbage, finely shredded (about 1 1/2 quarts)
1/2 small red onion, thinly sliced (about 1/2 cup)
Kosher salt and freshly ground black pepper
2 teaspoons cider vinegar
1 teaspoon dijon mustard
3 tablespoons mayonnaise
1 tablespoon sugar
3 tablespoons mayonnaise
2 teaspoons sweet pickle relish
1 tablespoon capers, rinsed, drained, and chopped
1 teaspoon sugar
1 teaspoon dijon mustard
1 1/2 to 2 quarts peanut oil
1 1/2 cups all purpose flour
1/2 cup cornstarch
Kosher salt and freshly ground black pepper
1 teaspoon baking powder
1/4 teaspoon paprika
12 ounces cod filet, cut into four 3-ounce portions
1 cup light beer
4 soft toasted burger buns
Ingredients
categorized
original
Produce
Head cabbage, finely shredded (about 1 1/2 quarts), small
(
1
)
Red onion, thinly sliced (about 1/2 cup), small
(
1/2
)
Seafood
12 ounces cod filet
(
4
cut into 3-ounce portions
)
Condiments
Capers
(
1
tablespoon
)
Cider vinegar
(
2
teaspoons
)
Dijon mustard
(
2
teaspoon
)
Mayonnaise
(
6
tablespoons
)
Sweet pickle relish
(
2
teaspoons
)
Cooking & Baking
All purpose flour
(
1 1/2
cups
)
Baking powder
(
1
teaspoon
)
Cornstarch
(
1/2
cup
)
Kosher salt and freshly ground black pepper
(
2
)
Paprika
(
1/4
teaspoon
)
Peanut oil
(
1 1/2
quarts
)
Sugar
(
1 1/3
tablespoon
)
Bread & Baked Goods
Burger buns, soft toasted
(
4
)
Beer, Wine & Liquor
Light beer
(
1
cup
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,615 recipes
Social Stats
54.1
Rating
1-100
18
Tweets
26
Facebook
Shares
0
StumbleUpon
Views
117
PinterestPins
Recipe Stats
Published October 23, 2012 (4 months ago).
120 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API