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Fried Fish with Cheddar-Thyme Grits
http://www.seriouseats.com/recipes/2012/11/fried-fish-with-cheddar...
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Ingredients
categorized
original
3 cups water
4 sprigs thyme, leaves removed
Pinch of red pepper flakes
1 1/4 cups instant grits, divided
Kosher salt and freshly ground black pepper
6 ounces (about 1 1/2 cups) shredded cheddar cheese
4 cod filets, about 20 ounces total
2 eggs, beaten
1/2 cup all purpose flour
1 1/2 quarts peanut, vegetable, or canola oil
Handful fresh cilantro leaves and stems
1 lime, cut into wedges
Ingredients
categorized
original
Produce
Cilantro, fresh leaves and stems
(
1
Handful
)
Lime, wedges
(
1
)
Peanut
(
1 1/2
quarts
)
Thyme
(
4
sprigs
)
Breakfast Foods
Grits, instant
(
1 1/4
cups
)
Seafood
Cod filets
(
4
)
Cooking & Baking
All purpose flour
(
1/2
cup
)
Kosher salt and freshly ground black pepper
(
1
)
Red pepper flakes
(
1
Pinch
)
Drinks
Water
(
3
cups
)
Dairy
Cheddar cheese
(
6
ounces
)
Refrigerated
Eggs
(
2
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
39.8
Rating
1-100
11
Tweets
15
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0
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Views
15
PinterestPins
Recipe Stats
Published November 10, 2012 (3 months ago).
25 people saved this recipe.
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