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Fried Fruit Pies
http://thepioneerwoman.com/cooking/2013/02/fried-fruit-pies/
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Ingredients
categorized
original
3 cups All-purpose Flour
1/4 teaspoon Salt
3 Tablespoons Sugar
1/2 cup Vegetable Shortening
2 whole Eggs, Beaten In Separate Dishes
1 cup Buttermilk
Canned Pie Filling Of Your Choice
Shortening Or Vegetable Oil For Frying
Powdered Sugar (for Sprinkling)
Ingredients
categorized
original
This recipe is
vegetarian
Cooking & Baking
All-purpose flour
(
3
cups
)
Pie filling, Canned
(
1
)
Powdered sugar
(
1
)
Salt
(
1/4
teaspoon
)
Shortening or vegetable oil
(
1
)
Sugar
(
3
Tablespoons
)
Vegetable shortening
(
1/2
cup
)
Dairy
Buttermilk
(
1
cup
)
Refrigerated
Eggs, whole
(
2
)
Preparation
Read recipe preparation on
thepioneerwoman.com
The Pioneer Woman
www.thepioneerwoman.com
All 537 recipes
Social Stats
75.2
Rating
1-100
31
Tweets
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Recipe Stats
Published February 18, 2013 (2 weeks ago).
53 people saved this recipe.
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