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Fried Goat Cheese Salad
http://www.foodrepublic.com/2012/05/10/fried-goat-cheese-salad-rec...
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Ingredients
categorized
original
2 small handfuls snap pea pods, trimmed
4 ounces goat cheese (plain or flavored), rolled into cherry tomato-sized balls and chilled
1 large egg, beaten
1 cup panko breadcrumbs
3 cups mixed salad greens, washed and dried
4 radishes sliced paper-thin on a mandoline or v-slicer
1/4 cup white wine vinegar
2 tablespoons Dijon mustard
1 clove garlic
1/4 teaspoon fennel seeds
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 cup high-quality extra virgin olive oil
1/4 cup pecans, toasted
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Garlic
(
1
clove
)
Pecans, toasted
(
1/4
cup
)
Radishes
(
4
)
Salad greens, mixed
(
3
cups
)
Snap pea pods
(
2
small handfuls
)
Condiments
Dijon mustard
(
2
tablespoons
)
White wine vinegar
(
1/4
cup
)
Cooking & Baking
Black pepper, freshly ground
(
1/2
teaspoon
)
Fennel seeds
(
1/4
teaspoon
)
Olive oil, high-quality extra virgin
(
1
cup
)
Salt
(
1/2
teaspoon
)
Bread & Baked Goods
Panko breadcrumbs
(
1
cup
)
Dairy
Goat cheese, plain or flavored
(
4
ounces
)
Refrigerated
Egg, large
(
1
)
Preparation
Read recipe preparation on
foodrepublic.com
Food Republic
www.foodrepublic.com
All 1,103 recipes
Social Stats
48.7
Rating
1-100
11
Tweets
27
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Likes
0
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Views
80
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Recipe Stats
Published May 10, 2012 (9 months ago).
49 people saved this recipe.
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