Fried Goat Cheese and Fig Salad
- 1 head frisee lettuce, washed and chopped
- 1 eleven ounce log goat cheese
- Canola oil
- 2 large eggs, lightly beaten
- 1/2 cup flour
- 6 fresh figs, cut in half
- 4 thin slices prosciutto
- Honey
- Balsamic vinegar
- Olive oil
- 1/4 teaspoon crushed red pepper flakes
- Sea salt
- Produce
- Figs, fresh (6)
- Frisee lettuce (1 head)
- Meat
- Prosciutto (4 thin slices)
- Condiments
- Balsamic vinegar (1)
- Cooking & Baking
- Canola oil (1)
- Flour (1/2 cup)
- Honey (1)
- Olive oil (1)
- Red pepper flakes (1/4 teaspoon)
- Sea salt (1)
- Dairy
- Eleven ounce log goat cheese (1)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on framedcooks.com
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Recipe Stats
Published November 14, 2010 (2 years ago).
16 people saved this recipe.
