Fried Green Tomato BLT
- 1 medium sized green tomato, sliced 1/4 inch thick
- 1/2 cup buttermilk
- 3 strips bacon
- 1/4 cup masa harina (corn flour) or flour
- 1/4 cup cornmeal
- salt and pepper or creole seasoning to taste
- oil or bacon grease for frying
- 2 slices of bread
- 2 leaves lettuce
- 1 tablespoon remoulade sauce (optional)
- Produce
- Green tomato, medium sized (1)
- Leaves lettuce (2)
- Meat
- Bacon (3 strips)
- Condiments
- Remoulade sauce (1 tablespoon)
- Cooking & Baking
- Cornmeal (1/4 cup)
- Masa harina (1/4 cup)
- Oil or bacon grease (1)
- Salt and pepper or creole seasoning (1)
- Bread & Baked Goods
- Bread (2 slices)
- Dairy
- Buttermilk (1/2 cup)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published September 22, 2009 (3 years ago).
10 people saved this recipe.
