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Fried Green Tomato BLT with Shrimp Remoulade
http://www.closetcooking.com/2011/10/fried-green-tomato-blt-with-s...
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Ingredients
categorized
original
1 medium sized green tomato, sliced 1/4 inch thick
1/2 cup buttermilk
3 strips bacon
1/4 cup masa harina (corn flour) or flour
1/4 cup cornmeal
creole seasoning or salt and pepper to taste
oil or bacon grease for frying
4 shrimp, shelled and deviened
1 teaspoon oil
1 teaspoon creole seasoning
2 slices of bread
2 leaves lettuce
1 tablespoon remoulade sauce
Ingredients
categorized
original
Produce
Green tomato, medium sized
(
1
)
Leaves lettuce
(
2
)
Seafood
Shrimp
(
4
)
Meat
Bacon
(
3
strips
)
Condiments
Remoulade sauce
(
1
tablespoon
)
Cooking & Baking
Cornmeal
(
1/4
cup
)
Creole seasoning
(
1
teaspoon
)
Creole seasoning or salt and pepper
(
1
)
Masa harina
(
1/4
cup
)
Oil
(
1
teaspoon
)
Oil or bacon grease
(
1
)
Bread & Baked Goods
Bread
(
2
slices
)
Dairy
Buttermilk
(
1/2
cup
)
Preparation
Read recipe preparation on
closetcooking.com
Closet Cooking
www.closetcooking.com
All 1,474 recipes
Social Stats
58.2
Rating
1-100
10
Tweets
54
Facebook
Shares
5
StumbleUpon
Views
733
PinterestPins
Recipe Stats
Published September 30, 2011 (1 year ago).
19 people saved this recipe.
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