Fried Okra
- 1 pound okra, preferably small pods
- Buttermilk, enough to cover okra
- 3/4 cup flour
- 3/4 cup cornstarch
- Kosher salt and pepper
- Cayenne pepper, to taste
- Hot pepper vinegar or cider vinegar, to serve
- This recipe is vegetarian
- Produce
- Okra (1 pound)
- Condiments
- Hot pepper vinegar or cider vinegar (1)
- Cooking & Baking
- Cayenne pepper (1)
- Cornstarch (3/4 cup)
- Flour (3/4 cup)
- Kosher salt and pepper (1)
- Dairy
- Buttermilk (1)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published July 12, 2011 (1 year ago).
75 people saved this recipe.
