Fried Plantains with Black Beans, Roasted Poblanos, Avocado, and Pickled Red Onion
- 2 quarts vegetable oil
- 4 green plantains, peeled and cut into 1-inch segments
- 2 poblano peppers
- 1 (15-ounce) can black beans, drained
- 1 (4-ounce) can chopped green chiles
- 1 to 2 avocados, thinly sliced
- Kosher salt
- 1 batch pickled red onions
- 3 tablespoons freshly chopped cilantro
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Avocados (1)
- Black beans (1 (15-ounce) can)
- Cilantro (3 tablespoons)
- Green chiles (1 (4-ounce) can)
- Pickled red onions (1 batch)
- Plantains, green (4)
- Poblano peppers (2)
- Cooking & Baking
- Kosher salt (1)
- Vegetable oil (2 quarts)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published February 4, 2012 (1 year ago).
34 people saved this recipe.
