6 ounces red boiling potatoes, (4 small or 2 medium potatoes), rinsed and scrubbed
1/4 cup cold water
2 teaspoons olive oil
1/4 teaspoon salt
Generous pinch dried herbs or spices, such as oregano, basil, Italian herbs, tarragon, thyme, herbes de Provence, paprika, or ground cumin (optional)
3 large eggs
1 scallions, thinly sliced
1/3 cup grated or crumbled cheese, such as aged or extra-sharp Cheddar, pepper Jack, feta, goat cheese, Gruyere, aged Swiss, provolone, or regular or smoked mozzarella
1 tablespoon chopped fresh herbs, such as basil, parsley, cilantro or dill (optional)