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Fried Rice Cakes with Bacon and Cabbage
http://www.seriouseats.com/recipes/2012/03/fried-rice-cakes-with-b...
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Ingredients
categorized
original
4 ounces bacon, chopped
8 ounces Korean rice cake sticks, chopped into 2-inch lengths
1/2 head Napa cabbage, roughly chopped (4 to 5 cups)
4 tablespoons gojuchang
1 tablespoon soy sauce
1 teaspoon rice vinegar
1 teaspoon Japanese seven spice powder (shichimi togarashi; optional)
4 tablespoons sliced scallions, for garnish
Ingredients
categorized
original
Produce
Napa cabbage
(
1/2
head
)
Scallions
(
4
tablespoons
)
Meat
Bacon
(
4
ounces
)
Condiments
Rice vinegar
(
1
teaspoon
)
Soy sauce
(
1
tablespoon
)
Cooking & Baking
Japanese seven spice
(
1
teaspoon
)
Bread & Baked Goods
Korean rice cake sticks
(
8
ounces
)
Other
4 tablespoons gojuchang
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
45.3
Rating
1-100
15
Tweets
11
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Views
46
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Recipe Stats
Published March 1, 2012 (11 months ago).
44 people saved this recipe.
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