Fried Sage with Anchovies
- extra virgin olive oil
- 24 large sage leaves
- 1 egg beaten
- flour, for dredging
- salt to taste
- This recipe is vegetarian
- Produce
- Sage, large leaves (24)
- Cooking & Baking
- Flour (1)
- Olive oil, extra virgin (1)
- Salt (1)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on foodrepublic.com
Social Stats
35.8Rating
1-100
1-100
5Tweets
10Facebook
Shares
Shares
0StumbleUpon
Views
Views
0PinterestPins
Recipe Stats
Published January 7, 2013 (1 month ago).
27 people saved this recipe.
