Fried Scones with Cinnamon Honey Butter
- 2 1/4 cups all-purpose flour (approximately 12 1/2 ounces)
- 2 1/4 cups bread flour (approximately 12 1/2 ounces)
- 1/2 teaspoon salt
- 1 cup water
- 1 cup whole milk
- 2/3 cup plus 1 tablespoon granulated sugar
- 4 1/2 teaspoons instant yeast (2 standard sized envelopes)
- 1/3 cup melted butter (approximately 5 1/3 tablespoons), cooled
- 2 teaspoons vanilla
- 2 quarts canola oil, for frying (you may need more depending on size of pot)
- 1/2 cup (1 stick) unsalted butter
- 6 ounces clover honey
- 1 teaspoon ground cinnamon
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (2 1/4 cups)
- Bread flour (2 1/4 cups)
- Canola oil (2 quarts)
- Cinnamon, ground (1 teaspoon)
- Clover honey (6 ounces)
- Granulated sugar (3/4 cup)
- Instant yeast (4 1/2 teaspoons)
- Salt (1/2 teaspoon)
- Vanilla (2 teaspoons)
- Drinks
- Water (1 cup)
- Dairy
- 3 cup melted butter (approximately 5 1/3 tablespoons) (1)
- Butter, unsalted (1/2 cup)
- Whole milk (1 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published April 13, 2012 (10 months ago).
108 people saved this recipe.
