Fried Spring Rolls
- 6 shrimp (shelled, deveined, and chopped into small pieces)
- 1 piece bean curd (diced into small pieces)
- 2 cloves garlic (chopped)
- 2 shallots (chopped)
- 1 jicama, shredded
- 1 carrot, shredded
- 6 long beans (chopped)
- Salt to taste
- Sugar to taste
- White pepper powder to taste
- 1 pack of frozen Popiah wrappers / 25-30 fresh Popiah skin
- Oil for deep frying
- 2 tablespoon corn starch
- 5 tablespoon of water
- This recipe is gluten-free
- Produce
- Carrot (1)
- Garlic (2 cloves)
- Jicama (1)
- Long beans (6)
- Shallots (2)
- Seafood
- Shrimp (6)
- Cooking & Baking
- Corn starch (2 tablespoon)
- Oil (1)
- Salt (1)
- Sugar (1)
- White pepper, powder (1)
- Bread & Baked Goods
- Popiah wrappers, frozen (1 pack)
- Drinks
- Water (5 tablespoon)
- Refrigerated
- Bean curd (1 piece)
Preparation
Read recipe preparation on rasamalaysia.com
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Recipe Stats
Published November 13, 2006 (6 years ago).
16 people saved this recipe.
