Fried Squid Po' Boy with Avocado and Black Chile Oil
- 8 dried chipotle chiles
- 2 dried ancho chiles
- 3/4 cup grapeseed oil
- 2 tablespoons white wine vinegar
- 2 tablespoons sugar
- 1 tablespoon minced garlic
- 1 tablespoon kosher salt
- juice of 1/2 lime
- 1 pound small squid (both bodies and tentacles), cleaned
- 3 lemons
- kosher salt
- vegetable oil for frying
- all-purpose flour
- 1 ripe avocado, halved, pitted, peeled, and sliced
- 4 soft rolls, split in half
- Produce
- Ancho chiles, dried (2)
- Avocado, ripe pitted (1)
- Chipotle chiles, dried (8)
- Garlic (1 tablespoon)
- Lemons (3)
- Lime, juice of (1/2)
- Seafood
- Squid, small (1 pound)
- Condiments
- White wine vinegar (2 tablespoons)
- Cooking & Baking
- All-purpose flour (1)
- Grapeseed oil (3/4 cup)
- Kosher salt (1 tablespoon)
- Kosher salt (1)
- Sugar (2 tablespoons)
- Vegetable oil (1)
- Bread & Baked Goods
- Soft rolls (4)
Preparation
Read recipe preparation on seriouseats.com
Social Stats
46.1Rating
1-100
1-100
54Tweets
10Facebook
Shares
Shares
1StumbleUpon
Views
Views
9PinterestPins
Recipe Stats
Published December 2, 2011 (1 year ago).
28 people saved this recipe.
